Always have ginger on hand by freezing some of the best you can find. When you need it in a recipe, run it over a microplane for as much as called for in the recipe.
“The best way to learn to cook is to do some serious eating.”
Instantly core a head of iceberg lettuce by slamming it down on a cutting board. Simply remove core and bruised leaves, and use lettuce as desired.
“First we eat, then we do everything else.”
Caramelize onions in half the time by adding a little baking soda. Letting science help you out for the #win.
“If you’re afraid of butter, use cream.”