RECIPE: Puff Pastry-Wrapped Creamy Gorgonzola Chicken (also great with Asiago) is featured over at Culture... http://t.co/MBVWY3vBUe16 hours ago, via @tartechic
When cooking pasta, be sure to add salt to your cooking water. Salt adds flavor. Don’t add oil to the water as it will prevent sauces from sticking to the pasta. 
#QuickTip- Pasta Water
“In wine there is wisdom, in beer there is strength, in water there is bacteria.”
- David Auerbach
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To avoid dried out cookies you’re shipping around the holidays, use flour tortillas to keep the moisture level up. Layer one between parchment or wax paper, adding your cookies between additional layers of paper. Just as fresh and delicious as the day you baked it!
#QuickTip- Packaging Cookies
“I have made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them.”
- Nora Ephron
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Forgot to leave your butter out to soften to room temperature? Start preparing for your recipe by cutting the butter into small pieces. By the time you’ve prepped the rest of your ingredients, you should be good to go!
#QuickTip- Butter Softening