If you’re short on time during the week, make a big batch of rice. Cool and portion out into the sizes you would need for meals, freezing in an airtight container. Add 1-2 tablespoons of water and microwave on high for 1-2 minutes, fluffing and repeating if necessary.
“It is impossible to cut through a piece of well-made baklava with a knife and fork, so you may as well eat it one layer at a time.”
Have a super dirty pan? Fill to the rim with water and add about 1/4 cup of baking soda. Let simmer until there is all but a thick paste left. Remove from heat and the mess should just wipe away!
“Strength is the ability to break a chocolate bar into four pieces with your bare hands and then eat just one of those pieces.”
Revive wilted produce and herbs by immersing into a bowl of cold water for fifteen to twenty minutes. Remove and dry thoroughly and your rubbery carrots or wilted lettuce should be as good as new!
“Cookies are made of butter and love.”
Semisoft cheeses can be super ‘hard’ to grate. Instead, freeze your desired cheese for thirty minutes and you’ll find it’s a cinch to grate!
“I don’t cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.”