“Nouvelle Cuisine, roughly translated, means: I can’t believe I paid ninety-six dollars and I’m still hungry.”
- Mike Kalin
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Have leftover fruit salad? Blend or food process into a thick paste. Freeze individually into ice cubes. Pop them out and use in your next smoothie!
#QuickTip-Leftover Fruit Salad
“A fish and chips vendor without malt vinegar is like a sushi bar without wasabi.”
- Anonymous
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Transport your salad, dressing and all, in a mason jar. By starting with the wet ingredients on the bottom (dressing, pickles) and layering upwards with the dry ingredients, you can have the perfect salad for lunch or picnics by the time you’re ready to indulge!
#QuickTip- Salad Transporting
“The primary requisite for writing well about food is a good appetite.”
- A. J. Liebling
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Break out the Nutella and/or various brands of cookie butter on the market and fill baked puff pastry shells with it, mix with whip cream for an easy filling for pie, or mix with cream cheese and serve with fruit for dipping. 
#QuickTip- Easy Desserts
‎“Fish, to taste right, must swim three times – in water, in butter and in wine.”
- Polish Proverb
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Lightly coat corn or flour tortillas lightly with cooking spray. Heat oven to 375 degrees. Drape over two rungs on your oven rack and bake till crisp, about 5-10 minutes.
#QuickTip- Taco Shells