“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.”
- Marcel Boulestin
If you have leftover veggies or ones you’d like to prep the night before, like avocados or potatoes, simply place into cool water and store in the fridge overnight until ready to use.
#QuickTip- Veggies & Browning
“We all eat, and it would be a sad waste of opportunity to eat badly.”
- Anna Thomas
To prevent apple slices from browning you can soak the slices in a bowl of cold salt water (1/2 teaspoon of salt per 4 cups of water), cold lemon water (1 tablespoon of lemon juice per 1 cup of water) or a beverage containing citric acid for three to five minutes. 
#QuickTip- Apples & Browning
“A balanced diet is a cookie in each hand.”
- Barbara Johnson
Chop off the tip of the onion (the end opposite the root end), cook in boiling water for two minutes and drain. When they’re cool enough to touch, gently squeeze each one at the root end, and the little guys will slip right out! Chop off the remaining roots, and you’re ready to get cooking.
#QuickTip- Peeling Pearl Onions