Don’t have time to brown your meat before slow cooking it? Add a little soy sauce and tomato paste for the same depth of flavor.
“Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.”
Lessen germs on your kitchen sponges or towels in between uses by pouring hot water on them leftover from tea.
“I come from a family where gravy is considered a beverage.”
Got hard water stains? Try using vinegar! For every gallon of water place one cup of vinegar, allowing your sink/pan/bowl to soak.