Don’t have time to brown your meat before slow cooking it? Add a little soy sauce and tomato paste for the same depth of flavor.
#QuickTip- Browning Meat
“Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.”
- Francois Minot
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Lessen germs on your kitchen sponges or towels in between uses by pouring hot water on them leftover from tea.
#QuickTip- Clean Sponge
“I come from a family where gravy is considered a beverage.”
- Erma Bombeck
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Got hard water stains? Try using vinegar! For every gallon of water place one cup of vinegar, allowing your sink/pan/bowl to soak.
#QuickTip- Hard Water