Be sure to choose coffees and teas that are naturally decaffeinated. Otherwise just know that most times their caffeine removal is done using chemicals!
“We may find in the long run that tinned food is a deadlier weapon than the machine-gun.”
Use frozen fruit in lieu of ice cubes to add some extra flavor to your drinks without watering them down. Freeze in an individual layer on a baking sheet. Once frozen transfer to to a bag or container. Use strawberries in champagne, grapes in wine, frozen citrus in water.