Cooling off stews, broths, soups and chilis can allow excess fat to rise to the surface allowing you to cut calories. Simply refrigerate overnight, and then scoop off the top layer of fat before reheating.
“There is no love sincerer than the love of food.”
Adding a pinch of salt to your coffee grinds before brewing will remove the bitter edge.
“Popcorn for breakfast! Why not? It’s a grain. It’s like, like, grits, but with high self-esteem.”
“One cannot think well, love well, sleep well, if one has not dined well.”
Tired of rubbery scrambled eggs? A 1/8 teaspoon of salt per two eggs can actually dissolve the protein in your eggs leaving you with beautifully tender eggs.
“After a good dinner one can forgive anybody, even one’s own relations.”