Cooling off stews, broths, soups and chilis can allow excess fat to rise to the surface allowing you to cut calories. Simply refrigerate overnight, and then scoop off the top layer of fat before reheating.
#QuickTip – Skimming fat from stews
“There is no love sincerer than the love of food.” 
- George Bernard Shaw
Adding a pinch of salt to your coffee grinds before brewing will remove the bitter edge.
#QuickTip – Coffee Grinds
“Popcorn for breakfast! Why not? It’s a grain. It’s like, like, grits, but with high self-esteem.” 
- James Patterson
“One cannot think well, love well, sleep well, if one has not dined well.” 
- Virginia Woolf
Tired of rubbery scrambled eggs? A 1/8 teaspoon of salt per two eggs can actually dissolve the protein in your eggs leaving you with beautifully tender eggs.
#QuickTip – Tender Eggs
“After a good dinner one can forgive anybody, even one’s own relations.” 
- Oscar Wilde