Thanks for visiting my blog about baking, cooking and general shenanigans. Here I'll show you my journeys with all things food which includes at home skills, learning experiences and trying new, exciting and delicious dishes.
Start by slicing the top and bottom of your melon off to create a flat surface. Set onto one of your flat sides and run your knife down the sides, following just under the rind. Slice in half and remove seeds. Finish slicing as desired!