In my WWU (Weekly Wrap Up), I compile some of the latest trends in the food industry, breaking news and cool things of interest. It’s all about the baking, cooking and general shenanigans brought to you live from the world wide web.
Here’s this week’s lineup:
Info: Farm to Table Meals
A lot can be learned from when your food supply is limited. Take a farmer who grows or raises everything they consume on their property. Do they live according to seasonality? How do they eat when it’s the dead of winter? All this and more in the article. Read now.
Tips: Baking Advice All the Way From Surabaya
Ms. Nugrahani wasn’t a baker by trade, but when she found cookies and icing, a lifestyle change was in the works. Now known as Audrya Cookies, she has endless tips, tutorials and advice to offer from her humble beginnings and first mixer. Read more.
Gadgets: Modern Gentlemen in the Kitchen
Most, but not all bachelor’s will have a very sparse fridge, and pantry that goes along with their simple lifestyle. However, according to Jared Spafford, a former sous chef at Marlow & Daughter, he thinks men can elevate their cooking savvy with a few updates that can impress the ladies or be a welcome change from takeout. Read more.
News: Dead Snake Inflicts Deadly Bite
Cooking rarities or taking risks in the kitchen is something a lot of chefs have experience with. For one chef cooking up an Indochinese spitting cobra into a special dish, he got a nasty surprise. The severed head of the snake being prepared apparently still had reflexes twenty minutes after its head was severed, ultimately killing the chef. Read more.
Science: “Tan” By Eating Your Vegetables
It’s somewhat common knowledge, eat well and your skin will reflect your healthy lifestyle. But a new study done has confirmed as much with individuals who ate more vegetables receivable a noticeable glow that was preferred to fake tanning. Read more.
Music: The Ultimate Playlist
Sure grooving out in the kitchen can be pretty epic with the right playlist, but how about cleaning your kitchen? Not so much. Thankfully there’s THE playlist out there to inspire you to groove and clean that kitchen all at the same time. Learn more.
Inventions: Dreamy Snacks
Combine food and an ever active imagination, and you’re left with the wackiest, but totally delicious inventions for products that need to go mainstream immediately. Learn more.