Thanks for visiting my blog about baking, cooking and general shenanigans. Here I'll show you my journeys with all things food which includes at home skills, learning experiences and trying new, exciting and delicious dishes.
Make your own brown sugar and control how "dark" you want it. Start by fluffing one cup of granulated sugar with one tablespoon of molasses with a fork or mixed with your mixer. Keep stirring and be rewarded with your efforts!