Home  >  #QuickTips  >  #QuickTip- Frozen Fruit Cubes

Use frozen fruit in lieu of ice cubes to add some extra flavor to your drinks without watering them down. Freeze in an individual layer on a baking sheet. Once frozen transfer to to a bag or container. Use strawberries in champagne, grapes in wine, frozen citrus in water.

— #QuickTip- Frozen Fruit Cubes